Commercial Kitchen Fire Safety North

I have spent more than a decade working with restaurant kitchens, and if there is one thing I have learned it is this: fire safety is not a checklist you file away. It is a daily discipline. A commercial kitchen runs hot, fast, and greasy. The exhaust system works hard to pull smoke and heat out of the building, but if that system is not kept clean, it becomes a fire hazard itself. The National Fire Protection Association sets the standard for this with NFPA 96, and the hear